Evaluation of Crunchy and Dried Food Products Using Fractal Analysis of Acoustic Parameters. Romanian Journal of Acoustics and Vibration, [S. l.], v. 23, n. 1, p. 43–54, 2026. Disponível em: https://rjav.sra.ro/index.php/rjav/article/view/575.. Acesso em: 17 oct. 2026.